What is ISO 22000 Certification?
ISO 22000:2018 is the globally recognized standard for Food Safety Management Systems (FSMS). It integrates HACCP principles with management system practices to help organizations identify, control, and continually reduce food safety risks across the supply chain.
Achieving ISO 22000 certification demonstrates your commitment to safe food, regulatory compliance, and consumer protection—building trust with buyers, retailers, and regulators.
- Prevent food safety incidents (biological, chemical, physical, allergen)
- Meet legal, statutory, and customer food safety requirements
- Reduce recalls, rejections, and wastage
- Strengthen traceability and supplier control
- Win approvals from retailers and export buyers
- Improve discipline via HACCP & operational controls
- Enhance brand trust and consumer confidence
ISO 22000 Certification Process
- Application & Scope – Define products, processes, and sites.
- Gap Analysis & Plan – Prioritize actions and timelines.
- Documentation & Training – FSMS + HACCP docs; team training.
- Implementation – PRPs, monitoring, verification & records.
- Internal Audit & Management Review – Check effectiveness & readiness.
- Stage 1 & Stage 2 Audits – Document review and on-site assessment.
- Certification – Certificate issuance.
- Surveillance – Ongoing compliance and improvement.
Why Choose Us?
- 15+ years in food safety & HACCP implementations
- 1200+ successful ISO 22000/FSMS projects
- IRCA-certified lead auditors & industry specialists
- Expertise in allergens, sanitation validation, thermal processing
- Network with 40+ accredited certification bodies
- Audit-ready, shop-floor-friendly approach
Why Choose ISO 22000 Now?
- Tightening food safety regulations & retailer demands
- Buyers require certified suppliers for risk reduction
- Prevents costly failures and withdrawals
- Builds trust for brand growth and exports
