Overview
Good Hygiene Practice (GHP) is essential for ensuring the safety and quality of food products and services in the food industry. GHP Certification ensures that your business complies with hygiene practices in areas such as premises, equipment, staff health, and waste management.
This certification ensures that food production and handling practices meet international standards for cleanliness and safety, thus providing consumers with safe products and helping businesses maintain a competitive edge.
- Premises – Proper cleanliness, regular sanitation, and pest control of the premises.
- Equipment – Maintenance and cleanliness of equipment to prevent contamination.
- Personal Hygiene – Staff health checks, cleanliness, and proper handwashing practices.
- Waste Management – Proper disposal of waste and prevention of cross-contamination.
- Records – Proper documentation and record-keeping of hygiene practices and audits.
Certification Process
- Application – Submit details about your business, operations, and hygiene practices.
- Assessment – Inspection of facilities, equipment, and staff hygiene practices by a certified auditor.
- Testing – Perform microbiological and environmental tests to ensure standards are met.
- License Grant – Issuance of GHP certification upon successful assessment and testing.
- Surveillance – Regular audits and tests to ensure continued compliance with hygiene standards.
Why Choose Us?
- End-to-end GHP documentation support
- Expert guidance on best hygiene practices from industry professionals
- Real-time project updates and status tracking
- Direct liaison with certification authorities
- Support for testing and audit preparations
Our Services
- GHP Certification
- Hygiene Audits & Inspections
- Microbiological & Environmental Testing
- Regulatory Compliance Consulting
- Surveillance Audits
