Overview
HACCP (Hazard Analysis and Critical Control Points) is a globally recognized certification system used in food safety management. The process ensures that potential biological, chemical, and physical hazards are identified, evaluated, and controlled at critical points during food production.
HACCP certification demonstrates your company's commitment to food safety, product quality, and regulatory compliance, opening doors for new business opportunities and ensuring consumer trust.
- Hazard Analysis – Identification of potential biological, chemical, and physical hazards in food production.
- Critical Control Points – Determining which steps are vital in controlling hazards.
- Critical Limits – Establishment of parameters that must be met for each control point.
- Monitoring – Ongoing checks to ensure that critical limits are met.
- Corrective Actions – Procedures to follow if a critical limit is not met.
- Verification – Regular checks to ensure the HACCP plan is effective and being followed.
- Record Keeping – Detailed records of all actions taken during the HACCP process.
Certification Process
- Application – Submit details about the production process and product types for HACCP review.
- Hazard Analysis – Identify potential hazards and control points in the production process.
- Critical Control Points – Define critical control points and establish monitoring protocols.
- Implementation – Put the HACCP plan into action, including record-keeping and documentation.
- Stage Audit – External audit to assess compliance and verify the effectiveness of the HACCP plan.
- Surveillance – Ongoing monitoring and auditing to ensure continual HACCP compliance.
Why Choose Us?
- Expert HACCP consultants with industry experience.
- Custom HACCP plans tailored to your business and needs.
- Guidance on identifying hazards and defining control measures.
- Complete assistance with documentation and audit preparation.
- Support for ongoing surveillance and compliance maintenance.
Our Services
- HACCP Gap Analysis and Risk Assessment
- HACCP Plan Design and Implementation
- Training and Consultation
- Audits and Documentation Support
- Ongoing Surveillance and Compliance Support
